Luxury Personal Chef | Grass & Leaves

Meet Chef Shan

Chef Daphanie "Shan" Cassel

Chef Shan, The Plant-Based Diva, is the visionary behind Grass & Leaves. Like the roots of a flourishing garden, her culinary journey began in family kitchens where Southern traditions were nurtured with love and flavor. Today, she transforms those traditions into refined plant-based dining, blending heritage, artistry, and wellness.

Beyond the table, Chef Shan is a serial entrepreneur committed to changing the world one plate at a time. Her future vision extends to nonprofit efforts that sow seeds of wellness education and provide nourishing meals for underserved communities.

What We Can Do for You

Luxury plant-based dining table set with candles, greenery, and plated courses

Signature Dining Experiences

.Luxury dining, reimagined for your home.

Candlelight Dinner for Two Intimate, romantic, unforgettable.
Brunch Experience A Southern, yet elevated take on brunch.
Multi-Course Experience A refined, chef-curated journey.
Displayed Experience Abundant spreads, beautifully styled.

Custom vegan meal prep service with fresh plant-based cuisine.

Custom Meal Prep

Custom weekly menus tailored to your lifestyle. Fresh, seasonal, and plant-based; designed for convenience without compromising flavor or elegance

Private vegan cooking class featuring Southern, Creole, and Cajun flavors.

Private Cooking Classes

Private, hands-on lessons with Chef Shan. Learn Southern, Creole & Cajun favorites reimagined as refined plant-based cuisine.