About Us
About GRass & LEaves
Grass & Leaves is more than a catering brand — it's a story of heritage, reinvention, and soulful nourishment. Founded by Chef Shan, also known as the Plant-Based Diva, Grass & Leaves reflects her deep-rooted passion for plant-based cuisine that celebrates culture, flavor, and wellness.
Born into a family of caterers, Chef Shan grew up learning the art of soulful cooking from her father. With those foundational lessons and a creative spirit, she reimagined the Southern, Creole, and Cajun classics she loved into bold, innovative plant-based dishes. Grass & Leaves brings those creations to life through three branches.
Three Branches
Plant-Based Diva
As Plant-Based Diva, Chef Shan offers personalized chef services for individuals, families, and small groups. Meals are crafted with intention, tailored to dietary needs, and full of the soulful flair that defines her cooking style. Whether you’re on a wellness journey or just want delicious, fuss-free meals each week, this service brings the heart of the kitchen to your home.
Grass & LEaves Catering
Perfect for weddings, corporate events, and celebrations of all sizes, Grass & Leaves Catering is known for elegant plant-based spreads that satisfy every guest — vegan or not. From custom menus to impeccable presentation, the catering arm honors your vision with flavor and flair.
Grass & Leaves Bistro — Coming Soon
Chef Shan’s dream of a brick-and-mortar restaurant is coming to life in Baltimore. The bistro will be a warm, welcoming space to enjoy soulful plant-based dishes, community events, and chef-led experiences. Until opening day, fans can follow the journey, sign up for updates, and support pop-ups along the way.