An intimate evening designed for romance, Chef Shan transforms your dining table into an elegant escape. Surrounded by candlelight and delicate florals, each course is a story. This is an experience where time slows, and every detail is curated for connection.
Your evening begins with the complete transformation of your dining space into a sanctuary of romance. Chef Shan manages every detail, from the hand-selection of premium seasonal ingredients to the curation of a bespoke tablescape.
A refined three-course journey for two
This experience offers a luxurious three-course dining journey curated from our signature menu categories. The evening is designed to be effortless and elegant.
Pricing Begins at $695 per couple
The ultimate all-inclusive culinary journey
For those seeking the pinnacle of romance, the Forever Five offers a curated five-course journey from Petals through Ever After. This tier highlights the full breadth of Chef Shan's artistry.
Pricing Begins at $995 per couple
Warm Openers
Hearts of palm folded into creamy potatoes and fried until golden. Drizzled with Creole remoulade
Golden and Crisp Grit Cake topped with a light seasonal vegetable Étouffée.
High-heat blistered okra finished with a bright citrus glaze.
Silken and Brothy Expressions
A silky cream-based coastal classic infused with aromatics and Chesapeake inspired seasoning, finished with butter-poached hearts of palm.
A brothy Creole vegetable composition of the holy trinity, greens, seasonal vegetables and herbs.
A smooth corn velouté topped with crispy okra croutons and blistered tomatoes.
Garden and Greens
Tenderized collards dressed in a vibrant lemon vinaigrette finished with vegan parmesan shavings and crispy shallots
Heirloom tomatoes layered with cucumber ribbons and thinly sliced red onion, finished with fresh herbs and a refined herb vinaigrette
Crisp lettuce wedge with tomato, cucumber, and onion finished with Chef Shan’s Creole Ranch and vegan Bacun crumbles
Signature Entrées
Perfectly seared plant-based steak finished with herbaceous Creole chimichurri, accompanied by dirty rice and buttered asparagus.
Golden-seared king oyster mushrooms prepared scallop-style, accompanied by a delicate corn maque choux finished with lemon, thyme, and fresh herbs
Boldly seasoned cauliflower steak, roasted, pan-seared and nestled on a silky white bean purée, finished with a smoked paprika oil.
A rich velvety, Creole stew with Lions Mane Mushrooms and aromatics accompanied by a fluffy white rice.
Decadent Conclusion
Classic buttery pound cake dusted with powdered sugar and topped with a seasonal fruit compote.
A composed trio of seasonal fruit sorbets offering a clean and refreshing finish.
Deconstructed with butter-spiced peaches, short-crust crumble, vanilla bean cream
Chef Shan’s signature plant-based cheesecake, finished with seasonal berry coulis.
Every detail from the menu to the mood is designed to create an unforgettable evening for two. Allow Grass & Leaves to bring luxury, romance, and artistry to your home.
Grass & Leaves Personal Chef Services
Baltimore, MD
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