An intimate evening designed for romance, Chef Shan transforms your dining table into an elegant escape. Surrounded by candlelight and delicate florals, each course is a story. This is an experience where time slows, and every detail is curated for connection.
A graceful three-course journey where every moment shines. Begin with Petals light, artfully plated introductions like Mushroom Rockefeller or Fried Green Tomato with Creole Aioli. Move into Flourish, where mains such as Blackened Oyster Mushroom “Steak” with Dirty Rice or Lion’s Mane Étouffée showcase soulful, bold flavors. End with Ever After, sweet finales like Praline Bread Pudding or Sweet Potato Pecan Tart, crafted to linger on the palate and in memory.
$695
A more indulgent progression of flavors and textures. From Petals to Bloom, explore garden-fresh salads before arriving at Harvest Bloom where you'll enjoy your choice of soup or stew. Flourish delivers mains with refined depth, followed by Ever After, a dessert finale accompanied by a Champagne Toast as romantic as the evening itself. Signature mocktails, crafted with herbs and fruits are paired to complement each course. Chef Shan's wine pairing list will be provided as well for an elevated experience.
$995
Meaty mushroom caps baked with a creamy spinach-herb blend, topped with golden breadcrumbs and finished with a hint of lemon.
Crispy, savory cakes crafted from hearts of palm and chickpeas, paired with a zesty Creole remoulade.
Tangy green tomato slices, delicately fried and served with a smoky house-made aioli.
Crisp garden greens tossed in a light, herbaceous vinaigrette with a Creole twist.
Classic wedge with vegan ranch, smoky bacun crumbles, and fresh herbs.
Creamy potato soup layered with Cajun spices, slow-simmered aromatics, and finished with chives.
A rustic Creole stew with tender okra, tomatoes, and aromatic herbs.
A rich Creole stew of lions mane mushrooms in a velvety sauce, served over fluffy white rice.
Smoky oyster mushroom seared with blackened spices, paired with dirty rice and drizzled with a silky Creole cream. Served with buttered asparagus.
Crispy golden chick’n cutlet smothered in Creole cream gravy, served with whipped garlic mashed potatoes and braised greens.
Moist, buttery pound cake topped with seasonal fruit for a light, elegant finish.
Sweet potato custard in a crisp tart shell, topped with pecans and finished with warm bourbon sauce.
Classic Southern bread pudding baked with pralines and drizzled in caramelized brown sugar sauce.
Every detail from the menu to the mood is designed to create an unforgettable evening for two. Allow Grass & Leaves to bring luxury, romance, and artistry to your home.
Grass & Leaves
PO Box 71 Owings Mills, MD 21117
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