An intimate evening designed for romance, Chef Shan transforms your dining table into an elegant escape. Surrounded by candlelight and delicate florals, each course is a story. This is an experience where time slows, and every detail is curated for connection.
Pricing Begins at $695 per couple
Pricing Begins at $995 per couple
Meaty mushroom caps baked with a creamy spinach-herb blend, topped with golden breadcrumbs and finished with a hint of lemon.
Crispy, savory cakes crafted from hearts of palm and chickpeas, paired with a zesty Creole remoulade.
Tangy green tomato slices, delicately fried and served with a smoky house-made aioli.
Crisp garden greens tossed in a light, herbaceous vinaigrette with a Creole twist.
Classic wedge with vegan ranch, smoky bacun crumbles, and fresh herbs.
Creamy potato soup layered with Cajun spices, slow-simmered aromatics, and finished with chives.
A rustic Creole stew with tender okra, tomatoes, and aromatic herbs.
A rich Creole stew of lions mane mushrooms in a velvety sauce, served over fluffy white rice.
Choice of Smoky oyster mushroom or plant-based steak seared with blackened spices, paired with dirty rice and drizzled with a silky Creole cream. Served with buttered asparagus.
Crispy golden chick’n cutlet smothered in Creole cream gravy, served with whipped garlic mashed potatoes and braised greens.
Moist, buttery pound cake topped with seasonal fruit for a light, elegant finish.
Sweet potato custard in a crisp tart shell, topped with pecans and finished with warm bourbon sauce.
Classic Southern bread pudding baked with pralines and drizzled in caramelized brown sugar sauce.
Every detail from the menu to the mood is designed to create an unforgettable evening for two. Allow Grass & Leaves to bring luxury, romance, and artistry to your home.
Grass & Leaves
PO Box 71 Owings Mills, MD 21117
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