Gather around the table with style. The Displayed Meals Experience brings beautifully curated spreads into your home allowing guests to roam, connect, and savor at their own pace. Think of it as sharing a culinary garden, crafted to nourish both the body and the moment.
Whether you're hosting a family gathering, celebration, or dinner party, this experience is about generous abundance, elegance, and connection.
A refined lineup of hors d’oeuvres and small bites styled with elegance. Ideal for intimate gatherings and mingling.
Pricing begins at $75 per guest
An expanded spread that includes savory entrées, sides, and elegant petites. Designed for medium-sized gatherings with elevated presentation.
Pricing begins at $115 per guest
The ultimate vision of abundance and refinement. Includes full selection of hors d’oeuvres, main entrées, sides, desserts, and a full tablescape design (flora, candle lighting, premium servingware).
Pricing begins at $195 per guest
Hors d’oeuvres & Small Bites
Crispy, savory cakes made with hearts of palm and chickpeas paired with a tangy Creole remoulade.
Crispy golden bites filled with Cajun-style dirty rice, fried to perfection.
Crispy morsels of creamy plant-based mac & cheeze in a crunchy coating. Served with marinara.
Tangy tomato slices, breaded and fried, served with a smoky aioli.
Toasted baguette with marinated heirloom tomatoes, fresh basil & sweet and tangy balsamic glaze. Finished with freshly grated Parmesan cheeze.
Creamy, savory spinach dip blended with hearts of palm and artichoke, then seasoned with Creole spice and seafood essence, and served atop golden crostini for a taste of the coast in every bite.
Signature Entrées
A smoky, hearty gumbo made with collard, plant-based sausage & jackfruit and fluffy white rice.
A rich Creole stew of lions mane mushrooms in a velvety sauce and fluffy white rice.
Golden chick’n cutlets smothered in Creole cream gravy.
Choice of Smoky oyster mushroom or plant-based steak seared with blackened spices.
A soulful Creole pasta with peppers, onions, and smoky seasonings.
Sides & Accompaniments
Roasted sweet potatoes glazed with a touch of bourbon and brown sugar.
Creamy mashed potatoes served with a savory Creole-style gravy.
A medley of fresh, seasonal vegetables roasted to perfection.
Classic Cajun-style dirty rice, rich with herbs and spices.
Braised collards, kale, or seasonal greens, slow-simmered with aromatics.
Desserts
Moist and buttery, topped with seasonal fruit compote.
A Southern classic with pralines, baked to perfection and drizzled with caramel sauce
Sweet, spiced peaches baked under a golden crust.
Sweet potato custard in a crisp tart shell with candied pecans and bourbon glaze.
A vibrant selection of fresh seasonal fruits, elegantly displayed.
Let Grass & Leaves transform your gathering into a feast that feels effortless, elegant, and full of intention. Whether displayed with subtle sophistication or styled with a full tablescape, your event will be remembered for years to come.
Grass & Leaves
PO Box 71 Owings Mills, MD 21117
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