Multi-Course Experience
The Signature Multi-Course Experience is the crown jewel of Grass & Leaves dining. It is a refined culinary journey where each course is thoughtfully designed, plated with elegance, and served with the pacing of fine dining. Inspired by Southern, Creole, and Cajun traditions, Chef Shan transforms the table into a stage for artistry, storytelling, and flavor. Perfect for dinner parties, milestone celebrations, or intimate gatherings with friends and family, this is dining at its most luxurious.
What to Expect
- An Evening of Refinement — The sophistication of fine dining, reimagined within the intimacy of your own home.
- A Story in Courses — Each dish unfolds as part of a thoughtfully paced progression, building from light beginnings to a memorable finale.
- Artful Pairings — Garden-inspired mocktails, crafted with herbs and botanicals, complement the flavors of each course.
- Celebrations Elevated — Perfect for milestone birthdays, anniversaries, or distinguished dinner parties where every detail matters.
- Memories in the Making — An experience designed to linger long after the final course, transforming your gathering into a cherished story.
The Experience
Signature
Signature
Signature
An elegant three-course journey that highlights soulful plant-based cuisine with refined simplicity. Perfect for smaller gatherings seeking intimacy with a touch of sophistication. Includes:
- Select Any Three Courses
- Served on your place settings.
- Clear, Rinse & Load Dishes
- Sanitize Kitchen
Pricing begins at $125 per guest
Elevated
Signature
Signature
An indulgent four-course progression where each dish builds upon the last, blending artistry and flavor. Designed for dinner parties where the details matter. Includes:
- Select Any Four Courses
- One Mocktail Per Guest
- Warm Towel Service
- Bottle Service
- We Set Your Place Settings.
- Handwash & Towel Dry Dishes
- Clean and Sanitize Kitchen
Pricing begins at $175 per guest
Luxe
Signature
Luxe
The pinnacle of in-home fine dining. A multi-course progression with every detail elevated to rival the sophistication of a luxury restaurant. Includes:
- Five Curated Courses (Choose 1 from each category)
- Warm Towel Service
- Signature Welcome Mocktail
- Mocktail Pairings or Wine Pairing List & Bottle Service
- Chef’s curated Amuse-bouche
- Full tablescape design, fine dinnerware, glassware, and styled décor including floral design, candles, printed keepsake menus.
Pricing begins at $295 per guest
Menu
Sprout
Mini Crab Cakes
Crispy, savory cakes crafted from hearts of palm and chickpeas, paired with a zesty Creole remoulade.
“Ain’t Gator” Jackfruit Bites
Crispy jackfruit fritters seasoned with Southern spices, served with a tangy dipping sauce.
Fried Green Tomato
Tangy slices lightly breaded and fried, finished with smoky Creole aioli.
Bloom
Creole Okra Stew
A rustic Creole stew with tender okra, tomatoes, and aromatic herbs.
Collard Green Gumbo
Smoky, hearty gumbo made with collards, plant-based sausage, tender jackfruit and slow-simmered aromatics, served over rice.
Cajun Potato Soup
Creamy potato soup layered with Cajun spices, slow-simmered aromatics, and finished with fresh chives.
Harvest
Mixed Green Salad w/ Creole Vinaigrette
Crisp garden greens tossed in a light, herbaceous vinaigrette with a Creole twist.
Wedge Salad w/ Creole Ranch
Classic wedge with vegan ranch, smoky bacun crumbles, and fresh herbs.
Seasonal Garden Salad w/ Candied Pecans & Creole Mustard Vinaigrette
A refreshing blend of seasonal greens, candied pecans, and a tangy Creole vinaigrette.
Abundance
Blackened Portobello “Steak” with Dirty Rice & Creole Cream Sauce
Smoky portobello mushroom cap seared with blackened spices, paired with dirty rice and drizzled with a silky Creole cream. Served with buttered asparagus.
Lions Mane Étouffée
A rich Creole stew of lions mane mushrooms in a velvety sauce, served over fluffy white rice.
Smothered Plant-Based Chick’n Cutlet with Garlic Mashed Potatoes
Crispy golden chick’n cutlet smothered in Creole cream gravy, served with whipped garlic mashed potatoes and braised greens.
Sweet Blossoms
Peach Cobbler
Warm, spiced peaches baked with a golden crust, served with a dollop of vegan whipped cream.
Sweet Potato Pecan Tart with Bourbon Sauce
Sweet potato custard in a crisp tart shell, topped with candied pecans and finished with warm bourbon sauce.
Signature Pound Cake
Moist, buttery pound cake topped with seasonal fruit compote for a light, elegant finish.
Your Next Unforgettable Dining Experience Starts Here
Let Grass & Leaves bring the artistry of fine dining into your home. From the first course to the last sweet bite, every detail is curated with care, elegance, and soul.
Grass & Leaves
PO Box 71 Owings Mills, MD 21117
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