The Signature Multi-Course Experience is the crown jewel of Grass & Leaves dining. It is a refined culinary journey where each course is thoughtfully designed, plated with elegance, and served with the pacing of fine dining. Inspired by Southern, Creole, and Cajun traditions, Chef Shan transforms the table into a stage for artistry, storytelling, and flavor. Perfect for dinner parties, milestone celebrations, or intimate gatherings with friends and family, this is dining at its most luxurious.


An elegant three-course journey that highlights soulful plant-based cuisine with refined simplicity. Perfect for smaller gatherings seeking intimacy with a touch of sophistication. Includes:
Pricing begins at $125 per guest

An indulgent four-course progression where each dish builds upon the last, blending artistry and flavor. Designed for dinner parties where the details matter. Includes:
Pricing begins at $225 per guest

The pinnacle of in-home fine dining. A multi-course progression with every detail elevated to rival the sophistication of a luxury restaurant. Includes:
Pricing begins at $350 per guest
Warm Openers
Hearts of palm folded into creamy potatoes and fried until golden. Drizzled with Creole remoulade
Golden and Crisp Grit Cake topped with a light vegetable Étouffée.
High-heat blistered okra halves finished with a bright citrus glaze.
Silken and Brothy Expressions
A silky cream-based coastal classic infused with aromatics and Chesapeake inspired seasoning, finished with butter-poached hearts of palm.
A brothy Creole vegetable composition of the holy trinity, greens, seasonal vegetables and herbs.
A smooth corn velouté topped with crispy okra croutons and blistered tomatoes.
Garden and Greens
Tenderized collards dressed in a vibrant lemon vinaigrette finished with vegan parmesan shavings and crispy shallots
Crisp lettuce wedge with tomato, cucumber, and onion finished with Chef Shan’s Creole Ranch and vegan Bacun crumbles
Heirloom tomatoes layered with cucumber ribbons and thinly sliced red onion, finished with fresh herbs and a refined herb vinaigrette
Signature Entrées
Perfectly seared plant-based steak finished with herbaceous Creole chimichurri, accompanied by dirty rice and buttered asparagus.
Golden-seared king oyster mushrooms prepared scallop-style, accompanied by a delicate corn maque choux finished with lemon, thyme, and fresh herbs
Boldly seasoned cauliflower steak, roasted, pan-seared and nestled on a silky white bean purée, finished with a smoked paprika oil.
A rich, velvety, Creole stew with lions mane mushrooms and aromatics, accompanied by fluffy white rice
Decadent Conclusion
Classic buttery pound cake dusted with powdered sugar and topped with a seasonal fruit compote.
A composed trio of seasonal fruit sorbets offering a clean and refreshing finish.
Deconstructed with butter-spiced peaches, short-crust crumble, vanilla bean cream
Chef Shan’s signature plant-based cheesecake, finished with seasonal berry coulis.
Let Grass & Leaves bring the artistry of fine dining into your home. From the first course to the last sweet bite, every detail is curated with care, elegance, and soul.
Grass & Leaves Personal Chef Services
Baltimore, MD
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