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Grass & Leaves Bistro & Catering
Grass & Leaves Bistro & Catering
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Multi-Course Experience

The Signature Multi-Course Experience is the crown jewel of Grass & Leaves dining. It is  a refined culinary journey where each course is thoughtfully designed, plated with elegance, and served with the pacing of fine dining. Inspired by Southern, Creole, and Cajun traditions, Chef Shan transforms the table into a stage for artistry, storytelling, and flavor. Perfect for dinner parties, milestone celebrations, or intimate gatherings with friends and family, this is dining at its most luxurious.

What to Expect

  • An Evening of Refinement — The sophistication of fine dining, reimagined within the intimacy of your own home.
  • A Story in Courses — Each dish unfolds as part of a thoughtfully paced progression, building from light beginnings to a memorable finale.
  • Artful Pairings — Garden-inspired mocktails, crafted with herbs and botanicals, complement the flavors of each course.
  • Celebrations Elevated — Perfect for milestone birthdays, anniversaries, or distinguished dinner parties where every detail matters.
  • Memories in the Making — An experience designed to linger long after the final course, transforming your gathering into a cherished story.

The Experience

Signature

Signature

Signature

Cauliflower Steak with white bean puree

An elegant three-course journey that highlights soulful plant-based cuisine with refined simplicity. Perfect for smaller gatherings seeking intimacy with a touch of sophistication. Includes:

  • Select Any Three Courses 
  • Chef-prepared dining in-home or venue
  • Served on your place settings 
  • Professional service team for setup, service, and cleanup

Pricing begins at $125 per guest 

Elevated

Signature

Signature

Chef Shan's Signature Etouffee.

An indulgent four-course progression where each dish builds upon the last, blending artistry and flavor. Designed for dinner parties where the details matter. Includes:

  • A chef-curated Amuse-Bouche served to awaken the palate before your first course begins.
  • Select Any Four Courses
  • One Mocktail Per Guest 
  • Chef-prepared dining in-home or venue with professional staff
  • Warm Towel Service
  • Bottle Service 
  • Styled tablescape with your place settings, candles and greenery accents.
  • Professional service team for setup, service, and cleanup

Pricing begins at $225 per guest 

Luxe

Signature

Luxe

Sweet Corn Veloute with Crispy Okra and Blistered Tomato

The pinnacle of in-home fine dining. A multi-course progression with every detail elevated to rival the sophistication of a luxury restaurant.  Includes: 

  • A chef-curated Amuse-Bouche served to awaken the palate before your first course begins.
  • Five Curated Courses (Select 1 from each category)
  • Warm Towel Service 
  • Signature Welcome Mocktail 
  • Mocktail Pairings or Wine Pairing List & Bottle Service
  • Premium place settings, elegant glassware, linens provided
  • Full tablescape styling with florals, candles, and décor accents
  • Personalized printed menu cards
  • Chef Shan’s storytelling and guided service
  • Full professional service team for setup, plating, service, and cleanup

 Pricing begins at $350 per guest 

Menu

Sprout

Warm Openers

"Crab" Croquette

Hearts of palm folded into creamy potatoes and fried until golden. Drizzled with Creole remoulade  

Seared Grit Cake with Seasonal Vegetable Étouffée

Golden and Crisp Grit Cake topped with a light vegetable Étouffée.  

Blistered Okra with a Creole Citrus Glaze

High-heat blistered okra halves finished with a bright citrus glaze. 


Bloom

Silken and Brothy Expressions

She-"Crab" Soup

A silky cream-based coastal classic infused with aromatics and Chesapeake inspired seasoning, finished with butter-poached hearts of palm.  

Vegetable Voodoo Soup

A brothy Creole vegetable composition of the holy trinity, greens, seasonal vegetables and herbs. 

Sweet Corn Velouté with Okra and Tomato

A smooth corn velouté topped with crispy okra croutons and blistered tomatoes. 

Harvest

Garden and Greens

Shaved Collard Green Salad

Tenderized collards dressed in a vibrant lemon vinaigrette finished with vegan parmesan shavings and crispy shallots  

G & L Signature Wedge Salad

Crisp lettuce wedge with tomato, cucumber, and onion finished with Chef Shan’s Creole Ranch and vegan Bacun crumbles 

Tomato, Cucumber and Onion Salad

Heirloom tomatoes layered with cucumber ribbons and thinly sliced red onion, finished with fresh herbs and a refined herb vinaigrette  


Abundance

Signature Entrées

Seared Plant-Based Steak with Creole Chimichurri

Perfectly seared plant-based steak finished with herbaceous Creole chimichurri, accompanied by dirty rice and buttered asparagus.  

“Scallops” with Lemon Thyme Essence

Golden-seared king oyster mushrooms prepared scallop-style, accompanied by a delicate corn maque choux finished with lemon, thyme, and fresh herbs  

Blackened Cauliflower Steak with White Bean Purée

Boldly seasoned cauliflower steak, roasted, pan-seared and nestled on a silky white bean purée, finished with a smoked paprika oil. 

Lump “Crab” Étouffée

A rich, velvety, Creole stew with lions mane mushrooms and aromatics, accompanied by fluffy white rice

Sweet Blossoms

Decadent Conclusion

Grass & Leaves Signature Pound Cake

Classic buttery pound cake dusted with powdered sugar and topped with a seasonal fruit compote. 

Sorbet Trio

A composed trio of seasonal fruit sorbets offering a clean and refreshing finish. 

Butter-Spiced Peach Cobbler

Deconstructed with butter-spiced peaches, short-crust crumble, vanilla bean cream 

Vanilla Bean Cheesecake

Chef Shan’s signature plant-based cheesecake, finished with seasonal berry coulis. 

Your Next Unforgettable Dining Experience Starts Here

 Let Grass & Leaves bring the artistry of fine dining into your home. From the first course to the last sweet bite, every detail is curated with care, elegance, and soul. 

Reserve Your Experience
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Grass & Leaves Personal Chef Services

Baltimore, MD

443-589-5989

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