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From historic homes to waterfront gatherings, Grass & Leaves brings refined plant-based dining to Annapolis. Chef Shan transforms Southern, Creole, and Cajun traditions into elevated experiences, creating unforgettable moments in the comfort of your home.


Whether it’s a private dinner overlooking the Chesapeake Bay, a celebration in historic downtown, or a family brunch near the Naval Academy, Grass & Leaves creates dining experiences that capture the charm and beauty of Annapolis.


“The experience was as breathtaking as the Annapolis waterfront.”
“Every dish felt like a work of art.”
“We never imagined plant-based dining could be this indulgent.”
Grass & Leaves Personal Chef Services
Baltimore, MD
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